Better fried breaded calamari rings served with citrus ginger sauce and tar-tar sauce
Filled with mixed of bean sprouts, onion, garlic, carrots, red chili and glass noodle. Served with citrus sauce and chili honey dip
Vietnamese Roll
Rice paper rolls filled with mixed greens, cashew nut, cucumber, carrot, bean sprout and shrimp. Served with nouc cham sauce and peanut sauce
Auberigine Finger
Batter fried breaded eggplant stick served sour cream parmesan and dash of cocktail sauce
